The Perfect Cup Of Masala Chai Recipe

The Perfect Cup Of Masala Chai Recipe

The Perfect Cup Of Masala Chai Recipe

When in India, one of my favorite indulgences was Chai!
Chai means “Tea”, while “Masala Chai” means “Mixed-Spice Tea”.
There are many ways to make chai, the same as coffee or hot tea in America. So needless to say, I’ve tried many different recipes. Thanks to British influence, chai is prepared and enjoyed almost ritualistically. The same way coffee is a morning ritual for many Americans. Chai is of Indian origin, (though is a modification of British tea) and to-date is a popular beverage served worldwide.

Here is my adaptation, customized to spicy and delicious perfection.

Masala Chai

Serves 4

Ingredients:

  • 1 1/2 Cups of water
  • 3 Cups of whole milk
  • 1/2 Teaspoon of freshly grated ginger
  • 1/8 Teaspoon of freshly ground black peppercorns
  • 6 Whole cloves
  • 4 Cardamoms, crushed
  • 1 Cinnamon stick, broken into pieces
  • 4 Tablespoons of raw sugar, to taste
  • 2 Tablespoons of black tea, loose leaf, preferably Assam

Method:
(Note: Crush cardamom pods easily with a spoon.)

In a medium saucepan, bring water, ginger, ground black peppercorns, cinnamon, cloves, and crushed cardamoms (and seeds) to a boil. Add milk and sugar and bring to a boil again.

Remove from heat and add the loose leaf black tea. Cover and allow the chai to steep for at least 3 minutes – longer, if you prefer stronger tea. Strain the mixture into a heated teapot or right into your tea cups!

Serve with biscuits (they’re cookies, let’s be honest) or enjoy it all by its-spicy-self.

What is your perfect cup of chai?

 

The adaptation of this recipe and its photo is courtesy of A Cup Of Jo.

8 Comments

  • Cindy

    Mmm… this recipe makes me wish I liked chai. Maybe I’ll try it again… with you. ♡

  • Lauren Mokasdar

    Yum yum yum!
    I usually make chai with just tea leaves, sugar, ginger and milk, I will definitely try your receipe <3

    I hope you are well!!! <3

  • Swapna

    Ah! The elusive Masala Chai. It is difficult to get it right and I think your method might just be the holy grail of chai. 😉

  • Amruta Ram

    Ah, reading this post on a gloomy afternoon and i really am now craving for this masala chai…if only you could parcel it to me :p

  • Rachna

    Yes, this does seem like a great recipe. I love masala chai.

  • Roshni

    Mmmm!! I usually don’t add all those ingredients when I make the tea (just cardamom and ginger), but there’s nothing like the real deal on a cold or rainy day!
    Pinning this!

  • Nayana

    Aah…chai. I don’t drink chai but my husband does but I think I it never comes out perfect as he would like it. This might do the trick. Thanks!

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